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The striking ruby-red color of Red Palm Fruit Oil is due to the exceptionally high levels of carotenoids that has been shown to combat damaging free radicals; thus, may prevent cancer and delay the aging process. Wild-crafted virgin Palm Oil from the Dura palms of West Africa is one of the richest natural plant sources of carotenoids. It boasts 15X more carotenoids than carrots and 300X more than tomatoes. No other oil compares!
The great abundance of vitamin E in Red Palm oil is one of the most important phytonutrients in edible oils due to its super antioxidant ability to scavenge and destroy free radicals that contribute to cellular ageing, arteriosclerosis, and cancer. It contains full spectrum tocopherols and tocotrienols, which consists of eight naturally occurring isomers. Most supplements on the market offer only one, alpha tocopherol. Among all vegetable oils, Red Palm Fruit Oil has by far the highest level of naturally occurring tocotrienols. It contains many valuable vitamins that are essential for the maintenance of human health. Its potential as a powerful nutritional supplement has been established and assessed through extensive research, resulting in a large number of scientific publications. Virgin wild-crafted Red Palm Oil is made from the native Dura palms of West Africa, the only source that’s untouched by hybridization and mass plantation production. These amazing palms are found along the streams and rivers of small family farms that have existed for centuries. The palm fruit is carefully inspected and only the best quality fruits are manually selected. Extraction is done in small batches by hand, using low temperatures, without any chemical solvents. The unrefined result of this highly superior product retains all of its important phytonutrients while conventional refining process destroys 100% of the natural carotenes (pro-Vitamin A) and a substantial portion of vitamin E. Read labels carefully! Virgin, pure, unrefined oil made the traditional way in West Africa to retain all of its important phytonutrients One of the richest natural plant sources of carotenoids Abundant levels of tocotrienols, a much more potent antioxidant than tocopherols alone Excellent stability at high temperatures, suitable for cooking
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